Dli a south indian delicasy is a round soft cake traditionally made by steaming the fermented batter of rice and udid dal, making it healthy and easy to digest. a best breakfast dish or even a main course, idlis are relished with sambar and chutney. suhana
Rice, Black Gram Dal, Edible Common Salt, Raising Agent, Acidity Regulator
This item is vegetarian.
- Rs. 40
Shelf life: Best Before 12 Month