Suhana Dal Makhani Spice Mix 50g
The Historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!
Onion, Milk Solids, Common Salt, Coriander Salt, Cashew Nuts, Chilli, Black Salt, Fennel, Cumin, Ginger, Sugar, Paprika, Rock Salt, Tomato Powder, Asafoetida, Bay Leaf, Turmeric, Black Pepper, Cassia Bark ( Taj ), Green Carademom, Clove, Dry Fenugreek Leaves.
This item is vegetarian.
- Rs. 40
Shelf life: Best Before 12 Months
Specialty: Ready To Cook