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How to cook Pav Bhaji

  • Serves: 4 people
  • Prep Time: 20 min
  • Dish Category: Main Course

Originating as street food in Mumbai, at Pav Bhaji was the working man's answer to a quick, spicy and satisfying meal. 'Bhaji' is a vegetable preparatioo eaten with 'Pav' or soft buttered rolls. Create this street food ill home with ease using 'Suhana Pav Bllaji Mix'.

Ingredients Required

  • 1 cup/150g green peas, blanched and smashed
  • 1 medium/ 50g capsicum, fine chopped
  • 3 medium/ 200g tomatoes, fine chopped
  • Entire packet of Suhana Pav Bhaji Mix (60g)
  • 3 tbsp oil
  • 2 tbsp butter
  • 2 cups/ 400ml water
    for garnishing:1/2 cup chopped onions, 2 tbsp fresh coriander leaves chopped


  1. Heat oil in a pan, add tomatoes and sauté for 4-5 minutes till oil oozes out.
  2. Add capsicum and sauté for a minute. Add green peas and sauté for 1-2 minutes.
  3. Add Entire packet of Suhana Pav Bhaji Mix (60g) and cook for a minute.
  4. Add water mix well and cook till mixture thickens.

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